
Say hello to matcha.
Your vibrant, antioxidant-rich upgrade to coffee. No jitters or crashes — just pure zen focus in every sip. Hot, iced, or blended, make the better-for-you swap today.
The Essence of Japan, in Every Cup
At Matcha Sense, we honor Japan’s centuries-old tea traditions by sourcing only the finest leaves, handpicked with care and crafted with mastery. Each cup delivers unparalleled purity, flavor, and serenity—a true taste of Japanese heritage.

Make the Swap
Your Permanent Coffee Replacement
Experience a smooth, jitter-free energy boost—no crashes, no anxiety, just pure, clean fuel for your day.
Ditch the coffee jitters and energy drink crashes. Swap your morning cup for a vibrant matcha latte, shake it up iced for an afternoon revival, or fuel your evening workout with steady, sustained energy.

A delicious shield
Protect Your Body Against Toxins
Matcha boasts an exceptionally high concentration of natural phenolic antioxidants, particularly catechins—with Epigallocatechin Gallate (EGCG) being the most potent polyphenol found in green tea.
Additionally, matcha’s rich chlorophyll content acts as a powerful detoxifier, helping to cleanse the body of heavy metals and other harmful toxins.

Packed With Power
The Power of 10 Cups of Tea in 1
Loose-leaf tea involves steeping dried tea leaves in water, which are then discarded after brewing. Matcha, however, is made by stone-grinding the youngest, shade-grown tea leaves into a fine powder—ensuring the entire leaf is consumed.
This means you ingest 100% of matcha’s nutrients, amplifying its health benefits exponentially. In fact, matcha has an extraordinary ORAC (Oxygen Radical Absorbance Capacity) score of 157,300 per 100 grams—over 16 times higher than blueberries (9,621).
Make a Difference
With every purchase made, you help to plant 1 tree and remove 2 plastic bottles. This initiative helps restore forests, reduce environmental pollution, and helps to support biodiversity around the world. Together, we’re making a real impact—one order at a time. Thank you for shopping sustainably and helping us create a greener future for all.
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100% Vegan
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Non-GMO
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Japan Sourced
Frequently Asked Questions
How is matcha different from regular green tea?
Matcha is grown in the shade to boost chlorophyll and amino acids (like L-theanine), then stone-ground into a powder. Regular green tea is steeped from dried leaves, so you miss out on the full benefits of the leaf itself.
Does matcha have caffeine?
Yes, but differently than coffee. A serving (1–2g) has about 30–70mg of caffeine, paired with L-theanine for calm, focused energy without jitters or crashes.
How should I store matcha?
Keep it sealed in the fridge or a cool, dark place. Use within 1–2 months after opening for peak freshness.
Is matcha safe for daily consumption?
Yes! 1–2 servings daily is typical. Avoid excessive amounts (over 3–4 servings) due to caffeine content, especially if sensitive.
Why does Japanese matcha cost more?
Shade-growing, hand-picking, and stone-grinding are labor-intensive. Cheap matcha often skips these steps or uses machines, sacrificing flavor and nutrients.
Has your matcha been tested for chemicals/radiation?
Our matcha is often tested for levels of heavy metals, radiation and other dangerous toxins. Results can be shared upon request!