Strawberry Matcha Latte Recipe

This Strawberry Matcha Latte is a vibrant, layered delight that feels like a celebration in a glass. Whether you're looking for a beautifully crafted afternoon pick-me-up or a stunning brunch-worthy beverage, this recipe transforms the serene ritual of matcha into a sweet and fruity escape. It’s a perfect harmony of rich, grassy notes and bright, berry-forward freshness that’s as delicious as it is satisfying to look at.

Ingredients

For the Matcha:

• 2 tsp ceremonial-grade matcha powder
• 4 tbsp hot water (about 175°F / 80°C)

For the Strawberries:

• About 85g strawberries
• 2 tsp sugar

For the Milk:

• ½ cup milk (or milk alternative)
• 2 tbsp sugar (or sweetener of choice)

Instructions

1. Add the strawberries and sugar to a bowl. Use a muddler to crush the berries, releasing their juices and dissolving the sugar into a yummy syrup. (Optional: Throw this mixture into the fridge for 30 minutes to 1 hour for the sweetest results.)

2. Pour the ½ cup milk (or milk alternative) and mix with your choice of sweetener.

3. Sift the matcha powder into a bowl to avoid clumps. Add the hot water and whisk vigorously with a bamboo matcha whisk or frother until it is fully dissolved into a smooth, frothy liquid.

4. Assemble the Drink:

• Spoon or pour the muddled strawberry and sugar mixture into the bottom of your glass. 
• Fill the glass to the top with ice cubes.
• Slowly pour your prepared sweetened milk 
• Finally, gently pour the freshly whisked matcha over the milk layer.
• Serve your latte as is for a stunning layered effect or give it a gentle stir before drinking to combine all the wonderful flavors.