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Single Cultivar Okumidori Ceremonial Grade Matcha — "Aiko" (30g)

A smooth, complex Uji matcha crafted from the youngest Okumidori leaves, with deep buttery umami and natural sweetness that makes it easy to drink daily.

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One-Time Purchase
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Single Origin
Kyoto, Japan
No Additives
Nothin' But Matcha

Aiko is a complex, daily-drinking koicha grade matcha crafted from the youngest leaves of the Okumidori cultivar, prized for its natural sweetness and depth.

Grown in Uji, Kyoto Prefecture, the birthplace of Japanese matcha and the benchmark region for quality since the 12th century. Uji's misty river valleys, cool nights, and centuries-refined cultivation techniques produce tea with concentrated umami and a signature deep sweetness.

Usucha: Sift 2g (1 tsp) into a warm bowl. Add 100ml of water heated to 80°C (176°F). Whisk briskly with a bamboo chasen in a W-motion until a fine layer of foam forms on top. Sip slowly and enjoy.

Lattes: Sift 4g (2 tsp), whisk with 60ml of water first, then pour over 1/2 cup milk of choice. Enjoy a creamy and flavorful latte that doesn't get "lost" in the milk.

100% pure matcha green tea powder. Single ingredient. No fillers, no sweeteners, no added color.

Single Cultivar Okumidori Ceremonial Grade Matcha — "Aiko" (30g)

Customer Reviews

Based on 2 reviews
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S
Sadie <3

Aiko is the PERFECT matcha powder. She's so vibrant and creamy, with absolutely no bitterness! Aiko is absolutely worth a try!

J
J.P.

This is the best Matcha green tea I’ve ever had. It is delicious and smooth and creamy. No bitterness at all!
It’s not cheap for the small amount you get, and I probably won’t be able to purchase it every time I buy from them, but it is delicious. I recommend trying it. You will not be sorry.

Frequently asked questions

Everything you need to know before your first sip.

About 70mg per serving (2g whisked with 60ml water) — roughly half a cup of coffee. Because matcha naturally contains L-theanine, the caffeine releases slowly, giving you sustained calm focus without the jitters or afternoon crash.

Yes. A small milk frother works nearly as well. Whisk for 15-20 seconds until a thin foam forms on top. In a pinch, even a covered jar (shake vigorously for 30 seconds) will give you a drinkable cup. A real chasen produces the smoothest texture, but it's not required for a great first experience!

Matcha is harvested several times per year. The first harvest (called ichibancha, picked in late April and early May) produces tencha leaves with the highest L-theanine content, brightest green color, and smoothest umami flavor. Later harvests are cheaper and have an unpleasant bitterness. We only sell first harvest.

Our matcha is first harvest "ceremonial grade" each blend having a wide range of flavor profiles - some more complex than others. First harvest matcha is more than 1-dimensional. If you've tried matcha before and found it excessively bitter and lacking body/flavor, it was almost certainly culinary grade. You should also make sure you're using 160°F-176°F and not boiling water when whisking. 😊

Keep the pouch sealed and stored in a cool, dark place: a cupboard away from the stove works fine. Matcha oxidizes when exposed to air, heat, or light, so avoid leaving the pouch open or keeping it near a window. Once opened, it stays fresh for about 4-6 weeks. For longer storage, refrigerate the sealed pouch.

First order ships within 1-2 business days. Your subscription then renews every 30 days by default, you can adjust the frequency, skip a shipment, pause, or cancel anytime from your account page. No minimum commitment, no cancellation fees.

We offer a 30-day money-back guarantee. If you don't love your matcha for any reason, email us within 60 days and we'll refund your order — even if the pouch is opened. We'd rather you try it risk-free than feel stuck with something you don't enjoy.