White Chocolate Pumpkin Milk Matcha Latte Recipe

Imagine the crisp, cozy essence of autumn in a cup. This White Chocolate Pumpkin Milk Matcha Latte is a harmonious blend of earthy, vibrant matcha, sweet and creamy white chocolate, and the warm, spiced notes of pumpkin. It’s a sophisticated twist on the classic Pumpkin Spice Matcha Latte, offering a serene, energy-boosting start to your day that feels like a warm hug on a cool morning.

Ingredients

For the Matcha:

• 2 teaspoons ceremonial-grade matcha powder
• 1/4 cup of milk (or milk alternative)

For the Milk:

• 1/2 cup milk (or milk alternative)
• 2 tablespoons Trader Joe's Pumpkin Butter

Miscellaneous:

• 2 tablespoons white chocolate sauce

Instructions

1. Prepare pumpkin milk. Mix 1/2 cup of milk with the 2 tablespoons of Pumpkin Butter. Warm for 30 seconds after. Finish mixing, making sure the pumpkin butter is fully dissolved.

2. Prepare matcha milk. Whisk the two teaspoons of matcha with the 1/4 cup of milk, making sure to whisk in between pouring so it blends properly.

3. Assemble the Drink:

• Pour the white chocolate sauce into your cup.
• Fill the glass to the top with ice cubes.
• Slowly pour your pumpkin milk 
• Gently pour the matcha milk.
  
• Mix it all together and enjoy!

Tip: This recipe requires no external sweetening because the Pumpkin Butter and white chocolate sauce are sweet already, however if you like your drinks less sweet you can add only half the amount of the pumpkin butter and white chocolate sauce.

So, the next time a crisp autumn day calls for a moment of calm indulgence, remember this recipe. It’s more than just a drink; it’s a quiet celebration of the season in a cup. Cheers to peaceful moments and delightful sips.