Salted Maple Vanilla Cream Matcha Latte Recipe

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1

For those seeking a moment of serene indulgence, this Salted Maple Vanilla Cream Matcha Latte is a harmonious symphony of flavor and tranquility. It artfully bridges the gap between earthy tradition and modern dessert-like decadence, combining the vibrant, grassy notes of ceremonial-grade matcha with the warm, autumnal sweetness of pure maple syrup. A cloud of vanilla-infused foam and a delicate whisper of flaky sea salt elevate each sip, creating a perfectly balanced beverage that is as luxurious as it is soothing—a true ritual for the senses.

Ingredients

For the Matcha:

For the Vanilla Sweet Cream:

  • 3 tbsp whipping cream
  • 2 tbsp milk (or milk alternative)
  • 1 tsp vanilla flavoring
  • 1 tbsp sugar

For the Milk:

  • ½ cup milk (or milk alternative)
  • 2 tbsp sugar (or sweetener of choice, can be adjusted to taste)

For the Latte Assembly:

  • 3 tbsp maple syrup (warmed)
  • A generous pinch of flaky sea salt
  • Ice, to fill the glass

Instructions

1. Whisk the Matcha:
Sift the matcha powder into a bowl to avoid clumps. Add the hot water and whisk vigorously with a bamboo matcha whisk (chasen) or frother until it is fully dissolved and a smooth, frothy paste forms. Set aside.

2. Prepare the Milk:
Pour the ½ cup milk (or milk alternative) and mix with your choice of sweetener.

3. Prepare the Vanilla Sweet Cream
In a small cup or jar, combine the whipping cream, 2 tbsp of milk, vanilla extract, and 1 tbsp of sugar. Use a milk frother, handheld mixer, or a small whisk to whip until it becomes light, airy, and slightly thickened. Set aside.

4. Assemble the Drink:

  • Sweet & Salty Base: Pour the 3 tbsp of maple syrup into the bottom of your glass. Grind or sprinkle a generous pinch of flaky sea salt directly over the syrup.
  • Iced Layer: Fill the glass to the top with ice.
  • Milk Layer: Pour your ½ cup of milk over the ice.
  • Matcha Layer: Slowly pour the prepared matcha over the milk. It will create beautiful, layered streaks.

4. Top and Serve:
Spoon the prepared vanilla sweet cream over the top of the drink. Give it one final light sprinkle of sea salt for garnish. Insert a straw, give a gentle stir to combine all the incredible flavors, and enjoy immediately!

Notes

  • Sweetness Level: Feel free to adjust the amount of maple syrup or sugar in the vanilla cream and milk mixture to your taste.
  • Dairy-Free Option: This recipe is easily made vegan! Use a barista-style oat milk, almond milk, or coconut milk for the latte base, and use full-fat canned coconut milk to make the vanilla cream.
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