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Artisan Grade Slow-Roasted Hojicha (100g)
Artisan Grade Slow-Roasted Hojicha (100g)
Artisan Grade Slow-Roasted Hojicha (100g)
Artisan Grade Slow-Roasted Hojicha (100g)

Artisan Grade Slow-Roasted Hojicha (100g)

A medium-roast hojicha blend from Kagoshima and Uji, with a velvety body and notes of caramelized chocolate, roasted nuts, and a hot cocoa finish.

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Nothin' But Hojicha

Our hojicha is a medium-roast blend built for warmth and comfort. Slow-roasted leaves from a blend of cultivars open up a full spectrum of flavor: caramelized chocolate and roasted nuts on the nose, velvety and supple on the palate, no bitterness, and a hot cocoa finish with a faint dryness. Naturally low in caffeine, which makes it a fitting cup for the afternoon, the evening, or anyone sensitive to caffeine who still wants a real tea ritual.

Blended from two Japanese tea regions. Kagoshima sits on the southern island of Kyushu, where volcanic soil and early spring harvests shape a soft, rounded leaf character. Uji, in Kyoto Prefecture, is the historic heart of Japanese tea cultivation, with a 900-year tradition of producing some of the most refined leaves in the country.

Lattes: Sift 4g Hojicha, whisk with 60ml of water first, then pour over milk of choice. Enjoy a creamy and flavorful latte that doesn't get "lost" in the milk.

100% pure roasted green tea powder. Single ingredient. No fillers, no sweeteners, no added color.

Artisan Grade Slow-Roasted Hojicha (100g)

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Customer Reviews

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S
Sadie <3

This is the only hojicha powder I'll ever use. It tastes exactly like the hojicha I've tried from Japan, but it's a fraction of the price! It's nutty, roasty, and chocolately. I'd totally recommend this.

V
Vee

My absolute favorite hojicha! I’ve have quite a few and this one tastes and smells so nutty and chocolatey. I’m so obsessed!!!!

Frequently asked questions

Everything you need to know before your first sip.

About 70mg per serving (2g whisked with 60ml water) — roughly half a cup of coffee. Because matcha naturally contains L-theanine, the caffeine releases slowly, giving you sustained calm focus without the jitters or afternoon crash.

Yes. A small milk frother works nearly as well. Whisk for 15-20 seconds until a thin foam forms on top. In a pinch, even a covered jar (shake vigorously for 30 seconds) will give you a drinkable cup. A real chasen produces the smoothest texture, but it's not required for a great first experience!

Matcha is harvested several times per year. The first harvest (called ichibancha, picked in late April and early May) produces tencha leaves with the highest L-theanine content, brightest green color, and smoothest umami flavor. Later harvests are cheaper and have an unpleasant bitterness. We only sell first harvest.

Our matcha is first harvest "ceremonial grade" each blend having a wide range of flavor profiles - some more complex than others. First harvest matcha is more than 1-dimensional. If you've tried matcha before and found it excessively bitter and lacking body/flavor, it was almost certainly culinary grade. You should also make sure you're using 160°F-176°F and not boiling water when whisking. 😊

Keep the pouch sealed and stored in a cool, dark place: a cupboard away from the stove works fine. Matcha oxidizes when exposed to air, heat, or light, so avoid leaving the pouch open or keeping it near a window. Once opened, it stays fresh for about 4-6 weeks. For longer storage, refrigerate the sealed pouch.

First order ships within 1-2 business days. Your subscription then renews every 30 days by default, you can adjust the frequency, skip a shipment, pause, or cancel anytime from your account page. No minimum commitment, no cancellation fees.

We offer a 30-day money-back guarantee. If you don't love your matcha for any reason, email us within 60 days and we'll refund your order — even if the pouch is opened. We'd rather you try it risk-free than feel stuck with something you don't enjoy.