Organic Ceremonial Grade Matcha — Haru (30g/1.06oz)

Haru’s confidence is a quiet force; she stands out by simply being wholly herself. Her personality is a slightly complex blend—a robust spirit with an undercurrent of toasty umami warmth. The true signature of her presence, however, is the memorable finish: an intriguing dance of sun-warmed plum that gives way to the bright, clean clarity of a green apple, leaving a lasting impression long after she's gone.

Detailed Flavor Profile:

The Verdict: If you enjoy matcha as both usucha and in lattes and love a warm, bold & balanced, toasty taste with a lasting finish then Haru is for you.

Best Used For: Bold Lattes, Usucha

Ideal Temperature: 160°F (71°C)

Recommended Latte Ratio for Haru:

• 3 grams matcha — sieve by shaking/knocking, not scraping
• 100ml water — pour 30ml room temp. water, make a paste, then pour the rest (70ml at 160°F) and whisk
• 200ml milk base — 155ml milk of choice + 45 ml sweetener of choice (Haru pairs quite well with a neutral oat milk and agave)
• A pinch of salt — whisked directly into the matcha

Recommended Usucha Ratio for Haru:

• 2 grams matcha — sieve by shaking/knocking, not scraping
• 250ml water (160°F) — pour 15ml water, make a paste, then pour the rest and whisk

Region & Cultivar: Haru is a ceremonial matcha of unparalleled harmony, achieved through a collaboration between the revered terroirs of Kagoshima and Kyoto. This blend masterfully combines the finest shade-grown leaves from a blend of cultivars in these regions.

Haru is crafted from certified organic tea leaves, sourced directly from partner farms in Kagoshima and Kyoto that are committed to sustainable agriculture.

*Ceremonial grade is a western exclusive marketing term that helps to signify the quality of matcha. Quality of matcha is determined by a multitude of factors including but not limited to the amount of shading, time of harvest, parts of the camellia sinensis leaf used, and more.