Organic Ceremonial Grade Matcha — "Haru" (100g/3.5oz)

Haru’s confidence is a quiet force; she stands out by simply being wholly herself. Her personality is a slightly complex blend—a robust spirit with an undercurrent of toasty umami warmth. The true signature of her presence, however, is the memorable finish: an intriguing dance of sun-warmed plum that gives way to the bright, clean clarity of a green apple, leaving a lasting impression long after she's gone.

Detailed Flavor Profile:

The Verdict: If you enjoy matcha as both usucha and in lattes and love a warm, bold & balanced, toasty taste with a lasting finish then Haru is for you.

Best Used For: Bold Lattes, Usucha

Ideal Temperature: 160°F (71°C)

Haru's Ideal Latte Ratio:
- Pre-Warm Chawan with hot water
- Sift 3g Haru
- 30ml room temp. water to make a paste
- pour 70ml 160°F water (100ml total) and whisk
- a nice pinch of salt (whisked into the matcha)
- 150ml neutral oat milk
- 45ml agave or simple syrup

Haru's Ideal Usucha Ratio:
- Pre-Warm Chawan with hot water
- Sift 2g Haru
- 15ml 160°F water to make a paste
- pour 235ml 160°F water (250ml total) and whisk

Region & Cultivar: Haru is a ceremonial matcha of unparalleled harmony, achieved through a collaboration between the revered terroirs of Kagoshima and Kyoto. This blend masterfully combines the finest shade-grown leaves from a blend of cultivars in these regions.

Haru is crafted from certified organic tea leaves, sourced directly from partner farms in Kagoshima and Kyoto that are committed to sustainable agriculture.

*Ceremonial grade is a western exclusive marketing term that helps to signify the quality of matcha. Quality of matcha is determined by a multitude of factors including but not limited to the amount of shading, time of harvest, parts of the camellia sinensis leaf used, and more.