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Ceremonial Grade Matcha — "Akemi" (100g)

Non-complex, beginner friendly matcha for lattes.

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Non-Complex
Beginner Friendly
No Additives
Nothin' But Matcha

Akemi is a mellow matcha made for lattes and milk-based drinks. Mild on the palate with a clean finish that holds its flavor through oat, almond, or whole milk. Easy to whisk and forgiving if you're still learning the ritual. A daily cup that works from the first sip

Grown in Kagoshima, on the southern tip of Kyushu. Kagoshima sits at the warmer end of Japan's tea-growing map, with volcanic soil and early spring harvests that shape a soft, approachable flavor profile. It's Japan's second-largest tea region by volume, with a long tradition of producing matcha suited for everyday drinking.

Lattes: Sift 3g (4g for a stronger latte), whisk with 60ml of water first, then pour over milk of choice. Enjoy a simple, everyday matcha latte.

100% pure matcha green tea powder. Single ingredient. No fillers, no sweeteners, no added color.

Ceremonial Grade Matcha — "Akemi" (100g)

Customer Reviews

Based on 2 reviews
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G
G.T.

Great quality and great taste!

J
J.P.

Wonderful tea. Robust flavor. I do like Haru ceremonial a bit more but this one is great for those who don’t want to pay the higher price. I love matcha Sense and have been a customer for many years.

Frequently asked questions

Everything you need to know before your first sip.

About 70mg per serving (2g whisked with 60ml water) — roughly half a cup of coffee. Because matcha naturally contains L-theanine, the caffeine releases slowly, giving you sustained calm focus without the jitters or afternoon crash.

Yes. A small milk frother works nearly as well. Whisk for 15-20 seconds until a thin foam forms on top. In a pinch, even a covered jar (shake vigorously for 30 seconds) will give you a drinkable cup. A real chasen produces the smoothest texture, but it's not required for a great first experience!

Matcha is harvested several times per year. The first harvest (called ichibancha, picked in late April and early May) produces tencha leaves with the highest L-theanine content, brightest green color, and smoothest umami flavor. Later harvests are cheaper and have an unpleasant bitterness. We only sell first harvest.

Our matcha is first harvest "ceremonial grade" each blend having a wide range of flavor profiles - some more complex than others. First harvest matcha is more than 1-dimensional. If you've tried matcha before and found it excessively bitter and lacking body/flavor, it was almost certainly culinary grade. You should also make sure you're using 160°F-176°F and not boiling water when whisking. 😊

Keep the pouch sealed and stored in a cool, dark place: a cupboard away from the stove works fine. Matcha oxidizes when exposed to air, heat, or light, so avoid leaving the pouch open or keeping it near a window. Once opened, it stays fresh for about 4-6 weeks. For longer storage, refrigerate the sealed pouch.

First order ships within 1-2 business days. Your subscription then renews every 30 days by default, you can adjust the frequency, skip a shipment, pause, or cancel anytime from your account page. No minimum commitment, no cancellation fees.

We offer a 30-day money-back guarantee. If you don't love your matcha for any reason, email us within 60 days and we'll refund your order — even if the pouch is opened. We'd rather you try it risk-free than feel stuck with something you don't enjoy.