With a down-to-earth personality and a slight bitterness, Akemi does not try to make herself the star of the show. She is smooth and mellow in lattes while still being crisp and refreshing alone. She is a modest ceremonial grade matcha that serves as the perfect introduction to high-quality tea.
Best Used For: Matcha Lattes, Iced Usucha
Recommended Latte Ratio for Akemi:
4 grams matcha (whisked w/ 60ml water)
1/2 cup milk
Region & Cultivar: Crafted from a blend of cultivars in the Kyoto and Kagoshima regions she is exceptionally versatile, shining both as a daily cold brew and in lattes.
