With a down-to-earthpersonality and a moderate bitterness, Akemi does not try to make herself the star of the show. She is smooth and mellow in lattes while still being crisp and refreshing alone. She has that "classic matcha taste", light, grassy, earthy — a non-complex but endearing blend that serves as the perfect everyday matcha.
Detailed Flavor Profile:
Aroma
Grassy, earthy, vegetal
Texture
Crisp
Flavor
Medium-high bitterness & astringency
Finish
Light grassiness with a kick of dryness
The Verdict: If you're new to matcha or primarily drink lattes and want that "classic" matcha taste - then Akemi is for you.
Best Used For: Lattes, Cold Brews
Ideal Temperature:170°F (77°C)
Recommended Latte Ratio for Akemi:
4 grams matcha — sieve by shaking/knocking, not scraping
100ml water — pour 30ml water, make a paste, then pour the rest (70 ml) and whisk
200ml milk — 155ml milk of choice + 45ml sweetener of choice
Region & Cultivar:Crafted from a blend of cultivars in the Kyoto and Kagoshima regions she can be prepared as both a daily cold brew and in lattes.
